Introduction

Are you a fan of the classic Mounds candy bar? Imagine transforming that rich chocolate and sweet coconut taste into a mouth-watering cake. This Mounds cake recipe captures the essence of the iconic candy bar in a beautiful, indulgent dessert. Follow along as we guide you through each step to create a cake that’s perfect for any special occasion or just a cozy night in with a slice of decadence.

What is a Mounds Cake?

A Mounds cake is a dessert inspired by the Mounds candy bar, which combines dark chocolate with a creamy coconut center. This cake replicates those flavors by layering moist chocolate cake with a coconut filling and topping it all with a silky chocolate ganache. It’s a treat that coconut and chocolate lovers will appreciate, thanks to its rich taste and eye-catching layers.

Ingredients Needed for the Perfect Mounds Cake

To make this dessert, you’ll need high-quality ingredients to bring out the best flavors. Here’s what you’ll need:

For the Chocolate Cake Layers

Flour: 1 ¾ cups of all-purpose flour for structure.
Sugar: 2 cups of granulated sugar to add sweetness.
Cocoa Powder: ¾ cup for a deep chocolate flavor.
Baking Powder and Baking Soda: 1 ½ tsp of each to help the cake rise.
Salt: 1 tsp to balance sweetness.
Eggs: 2 large eggs for richness and moisture.
Milk: 1 cup to make the batter moist.
Vegetable Oil: ½ cup to keep the cake soft.
Vanilla Extract: 2 tsp for added depth.
Boiling Water: 1 cup to intensify the chocolate flavor.

For the Coconut Filling

Sweetened Condensed Milk: 1 can (14 oz) to bind the coconut together.
Sweetened Shredded Coconut: 2 cups for texture and flavor.
Heavy Cream: ½ cup to make the filling creamy.

For the Chocolate Ganache

Heavy Cream: 1 cup to make a smooth ganache.
Dark Chocolate: 8 oz of chopped chocolate or chocolate chips.

Step-by-Step Instructions for Making Mounds Cake

Creating this cake involves three main components: the chocolate cake, the coconut filling, and the chocolate ganache.

1. Prepare the Chocolate Cake Layers

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs, milk, oil, and vanilla extract until well-blended.
Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients. Stir in boiling water last; the batter will be thin, but that’s what makes it moist.
Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

2. Make the Coconut Filling

Combine Ingredients: In a medium bowl, mix the sweetened condensed milk, shredded coconut, and heavy cream until the ingredients are thoroughly combined.
Chill the Filling: Place the mixture in the refrigerator for about 10–15 minutes to help it set and become easier to spread.

3. Prepare the Chocolate Ganache

Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Add Chocolate: Pour the hot cream over the chopped dark chocolate in a bowl and let it sit for 5 minutes.
Mix until Smooth: Stir the mixture until the chocolate is fully melted and smooth. Allow the ganache to cool slightly, making it easier to spread over the cake.

4. Assemble the Mounds Cake

Level the Cakes: If necessary, use a serrated knife to level the tops of the cake layers so they stack evenly.
Layer the Coconut Filling: Place one cake layer on a serving plate. Spread a generous layer of the coconut filling over the top.
Add the Second Cake Layer: Place the second cake layer on top, pressing down gently.
Top with Ganache: Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides for a decorative effect.
Chill Before Serving: Refrigerate the cake for at least 30 minutes before slicing to let the ganache set.

Decorating Ideas for Mounds Cake

You can decorate your Mounds cake to make it look as good as it tastes. Here are some ideas:

Toasted Coconut: Sprinkle toasted coconut on top of the ganache for extra crunch.
Chocolate Shavings: Use a vegetable peeler to create chocolate shavings and sprinkle them over the cake.
Mounds Candy Bars: Add small pieces of Mounds bars on top for a thematic touch.

Tips for the Best Mounds Cake

Use Quality Ingredients: High-quality cocoa powder and chocolate will make a big difference in flavor.
Don’t Overbake: Keep an eye on the cake as it bakes to avoid dryness.
Chill the Ganache: Letting the ganache cool slightly before spreading helps achieve the perfect consistency.

How to Store and Serve Mounds Cake

Storage: Store leftover Mounds cake in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the cake by wrapping individual slices in plastic wrap and placing them in a freezer-safe container. Thaw overnight in the fridge.
Serving: For the best flavor, serve the cake slightly chilled or at room temperature.

Common Mistakes to Avoid

Using Low-Quality Chocolate: High-quality chocolate improves flavor and texture.
Not Leveling the Cakes: Leveling the cake layers helps them stack neatly and prevents them from sliding.
Skipping the Refrigeration Step: Chilling the filling and ganache ensures easy assembly and a firmer texture.

Frequently Asked Questions

1. Can I Make a Gluten-Free Mounds Cake?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like cocoa powder and baking powder, are gluten-free as well.

2. How Long Does Mounds Cake Last?

When stored in the fridge, the Mounds cake stays fresh for up to 4 days. For longer storage, consider freezing individual slices.

3. Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes, you can use milk chocolate for a sweeter flavor, although dark chocolate is recommended for a more authentic Mounds taste.

4. How Can I Prevent the Cake from Drying Out?

Avoid overbaking, and make sure to cover the cake with ganache to lock in moisture.

5. Can I Add Almonds to the Mounds Cake?

Absolutely! If you enjoy Almond Joy bars, try adding chopped or whole almonds to the coconut filling for added texture.

Making a Mounds cake at home is a fun and rewarding experience, especially if you’re a fan of chocolate and coconut. By following this recipe, you’ll create a delicious dessert that’s sure to impress. So gather your ingredients, preheat the oven, and prepare for a baking experience that will satisfy any sweet tooth!

The Ultimate Guide to Making a Mounds Cake: A Coconut and Chocolate Lover’s Dream