Potato chorizo is a hearty, flavorful dish loved worldwide for its spicy kick and satisfying textures. Combining tender potatoes with savory, spiced chorizo, this dish is versatile enough to work as a main course, a breakfast filling, or even as a topping for tacos and nachos. Let’s explore everything you need to know about making potato chorizo, from the traditional method to unique variations that take this dish to the next level.
What is Potato Chorizo?
Potato chorizo is a dish that combines diced potatoes with spicy, flavorful chorizo sausage. The dish has its roots in Mexican and Spanish cuisine, where chorizo is often paired with vegetables or beans for a rich and filling meal. Potato chorizo is popular because it’s easy to make, affordable, and bursting with flavor thanks to the smoky, spicy chorizo and the starchy potatoes that absorb the seasoning.
1. Classic Potato Chorizo Recipe
The classic recipe is simple yet delicious. It’s the perfect base for enjoying all the flavors of chorizo with creamy, tender potatoes.
Ingredients:
- 1 lb chorizo sausage (Mexican or Spanish style)
- 4 medium potatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the Potatoes: Begin by boiling the diced potatoes in salted water for about 5-7 minutes or until they are tender but not mushy. Drain and set aside.
- Cook the Chorizo: In a large skillet over medium heat, cook the chorizo until browned, breaking it apart with a spatula as it cooks.
- Add Onion and Garlic: Once the chorizo is cooked, add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent.
- Combine with Potatoes: Add the cooked potatoes to the skillet, stirring to coat them in the chorizo oil. Cook until the potatoes are slightly crispy.
- Season and Serve: Season with salt and pepper, garnish with fresh cilantro, and serve warm.
Tip: Serve this classic potato chorizo with warm tortillas for an authentic touch.
2. Potato Chorizo Tacos
Turn your potato chorizo into an incredible taco filling! The combination of soft tortillas with the crispy, spicy filling is unbeatable.
Ingredients:
- Classic potato chorizo (see above)
- Corn or flour tortillas
- Toppings: diced onions, fresh cilantro, lime wedges, and cotija cheese
Instructions:
- Warm the Tortillas: Heat the tortillas on a skillet or directly over a flame until they are soft and pliable.
- Assemble the Tacos: Fill each tortilla with a generous spoonful of potato chorizo.
- Top and Serve: Garnish with diced onions, fresh cilantro, cotija cheese, and a squeeze of lime. Serve immediately.
Tip: For a smoky kick, add a dash of chipotle powder to the potato chorizo mixture before serving.
3. Potato Chorizo Breakfast Burritos
If you’re looking for a hearty breakfast, potato chorizo is the perfect filling for a burrito. This version is packed with flavor and will keep you full all morning.
Ingredients:
- Classic potato chorizo
- Large flour tortillas
- 4 eggs, scrambled
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salsa and sour cream for serving
Instructions:
- Prepare the Scrambled Eggs: Cook the eggs in a skillet until scrambled and fluffy. Set aside.
- Assemble the Burritos: Place a layer of potato chorizo on each tortilla, followed by scrambled eggs and shredded cheese.
- Roll and Serve: Roll each burrito tightly, then warm in a skillet or microwave until the cheese melts. Serve with salsa and sour cream on the side.
Tip: You can make these burritos ahead of time and freeze them for an easy, grab-and-go breakfast.
4. Potato Chorizo Casserole
This potato chorizo casserole is a crowd-pleaser. It’s layered with cheese and baked to perfection, making it ideal for family gatherings or potlucks.
Ingredients:
- Classic potato chorizo
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup sour cream
- ¼ cup green onions, chopped
- 1 cup black beans (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Layer the Casserole: In a baking dish, layer the potato chorizo mixture, black beans, and cheese. Top with sour cream and green onions.
- Bake: Bake for 20–25 minutes until the cheese is melted and bubbly.
- Serve: Garnish with additional green onions and serve warm.
Tip: Add a layer of crushed tortilla chips on top for extra crunch.
5. Potato Chorizo Stuffed Peppers
Stuffed peppers filled with potato chorizo make for a delicious and visually appealing dish. This recipe is great for parties or family dinners.
Ingredients:
- Classic potato chorizo
- 4 large bell peppers, halved and deseeded
- ½ cup shredded cheese
- Fresh cilantro for garnish
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Stuff the Peppers: Fill each pepper half with potato chorizo and top with shredded cheese.
- Bake: Arrange the peppers in a baking dish and bake for 25–30 minutes, until the peppers are tender and the cheese is melted.
- Serve: Garnish with fresh cilantro and enjoy!
Tip: For extra flavor, add diced tomatoes or corn to the potato chorizo filling before stuffing the peppers.
6. Potato Chorizo Soup
Turn your potato chorizo into a comforting soup! This recipe is perfect for colder days and adds a creamy, delicious twist to the classic dish.
Ingredients:
- Classic potato chorizo
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Combine Ingredients: In a large pot, combine the potato chorizo, broth, and diced tomatoes. Simmer for about 10 minutes.
- Add Cream: Stir in the heavy cream, allowing the soup to heat through. Season with salt and pepper.
- Serve: Garnish with fresh cilantro and serve hot.
Tip: Add a sprinkle of shredded cheese or a dollop of sour cream on top for added richness.
7. Potato Chorizo Nachos
Potato chorizo nachos are the ultimate comfort food. This recipe is great for game nights or a fun weekend treat.
Ingredients:
- Classic potato chorizo
- Tortilla chips
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Toppings: diced tomatoes, jalapeños, sour cream, and guacamole
Instructions:
- Layer the Nachos: Arrange a layer of tortilla chips on a baking sheet. Spoon potato chorizo on top, followed by shredded cheese.
- Bake: Broil in the oven for 5 minutes, until the cheese is melted and bubbly.
- Add Toppings: Add your favorite toppings, such as diced tomatoes, jalapeños, sour cream, and guacamole.
- Serve: Serve immediately while the nachos are warm and crispy.
Tip: Add a sprinkle of green onions or cilantro for a pop of color and freshness.
Tips for Making the Best Potato Chorizo
- Use Mexican Chorizo for Authentic Flavor: Mexican chorizo has a soft, crumbly texture and bold, spicy flavors that pair well with potatoes.
- Parboil the Potatoes: Boiling potatoes for a few minutes before adding them to the skillet ensures they cook evenly and retain a firm texture.
- Customize the Spice Level: For a milder dish, choose mild chorizo or reduce the amount. Add jalapeños or hot sauce for extra heat.
- Use Fresh Herbs: Fresh herbs like cilantro add a burst of freshness and color.
- Serve with Toppings: Avocado, salsa, and cheese make excellent toppings for potato chorizo, adding more layers of flavor.
Frequently Asked Questions
- Can I make potato chorizo without chorizo?
Yes! Substitute the chorizo with smoked paprika and ground pork or use plant-based chorizo for a vegetarian option. - How can I make potato chorizo less spicy?
Choose mild chorizo, or add sour cream to the dish to balance the spice. - Can I freeze potato chorizo?
Yes, you can freeze potato chorizo in an airtight container for up to 3 months. Reheat in a skillet or microwave before serving. - What’s the best potato for potato chorizo?
Russet or Yukon gold potatoes work best, as they hold their shape when cooked and have a creamy texture. - Can I use Spanish chorizo instead of Mexican chorizo?
Yes, but it will change the flavor and texture. Spanish chorizo is cured and has a firmer texture, while Mexican chorizo is fresh and crumbly.
With these seven incredible ways to make potato chorizo, you’ll never run out of ideas for this delicious dish. Each variation offers a unique flavor and experience, making potato chorizo a versatile and essential recipe to add to your cooking repertoire!